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Cereals
It’s about working with local cereals in a modern way!
Dare and innovate!
Processing African grains offers many exciting opportunities. Grains such as millet, sorghum, fonio, and others have high nutritional value and can be processed into a variety of products such as flours, breakfast cereals, snacks, beverages, and much more.
With Manal, learn how to make pellets, rolling techniques, and extrusion: consolidate your standards and learn new techniques to innovate and bring new products to the market. Awareness of trends
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