Local pastries
The art of promoting local flavors through authentic and creative recipes.
A training that combines tradition and innovation to enhance local products through authentic and modern sweet creations.
Local pastries showcase local culinary riches through traditional recipes revisited with modern techniques.
At Manal Agrobusiness Hub, we train our students to master the basics of pastry making while incorporating local ingredients such as millet, corn, sorghum, fonio, sweet potato, bissap and baobab.
This approach helps preserve African culinary heritage, while developing an innovative and competitive offering on local and international markets.
Participants learn to create tasty, nutritious, and sustainable products—cakes, cookies, ready-to-use flours, snacks, and traditional sweets—that combine authenticity, creativity, and entrepreneurship.